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HORS D’ OEUVRES SELECTION: CHOOSE THREE TO SIX 

PLANTAIN TOSTADA, PLANTAIN CUPS STUFFED WITH PROTEIN OF CHOICE, SPRING ROLLS WITH HOISIN SAUCE OR PEANUT SAUCE, COCONUT SHRIMP WITH SWEET THAI CHILI SAUCE, CHICKEN OR BEEF EMPANADA, CHICKEN OR BEEF SKEWERS, MOZZARELLA STICKS WITH MARINARA SAUCE, MAC AND CHEESE BITES, CRAB CAKE BITES WITH ABIYE SAUCE, CAPRESE SKEWERS, ACCRA, HAITIAN PATTIES (CHICKEN OR BEEF)VEGGIE SKEWERS, PAPAS A LA HUANCAINA, YUCCA BITES, YUCCA A LA HAUNCAINA, SOPES, POLLO TINGA, MINI CHICKEN  QUESADILLAS, SPANAKOPITA, CONCH FRITTERS, CONCH SALAD SHOOTERS, CEVICHE SHOOTERS, SHRIMP COCKTAIL SHOOTERS

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SALAD SELECTION: CHOOSE ONE

CAESAR SALAD WITH GRATED PARMESAN CHEESE AND FRESHLY COOK CROUTONS

MIXED GREEN SALAD (GARDEN SALAD) RED ONIONS, CUCUMBERS, AND CHERRY TOMATO (CHOICE OF RANCH OR VINAIGRETTE DRESSING)

CAPRESE SALAD FRESH MOZZARELLA CHEESE TOMATOES AND BASIL WITH BALSAMIC VINEGAR 

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PROTEIN SELECTION: CHOOSE ONE OR TWO

LOMO SALTADO..(BEEF, CHICKEN, OR SHRIMP), PESCADO AJILLO, SALMON MOLE, POLLO ADOBO, CHURRASCO, CHICKEN ENCHILADA, PEASCADO A LO MACHO, ARROS CON POLLO, POLLO MOLE, PESCADO A LA CHORRILLANA, POLLO A LA CHORRILLANA 

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COMPLEMENTED BY: CHOOSE TWO

WHITE JASMINE RICE, RICE AND PEAS, GUNGO PEAS AND RICE, MUSHROOM RICE (DIRI DJON DJON), RICE PILAF, FRIED RICE, YELLOW RICE, HERB ROASTED POTATOES, GARLIC MASH POTATOES, MEXICAN RICE, BAKE POTATOES, ARROS CON MARISCOS, PUREED CAULIFLOWER, MAC AND CHEESE, POTATO AU GRATIN, CRAB AND RICE, POTATO SALAD, FRIED SWEET PLANTAINS. VEGGIE SIDES: VEGETABLE MEDLEY, GREEN BEANS AND CARROTS, ASPARAGUS, COLLARD GREEN, ROASTED VEGETABLES, BROCCOLI.

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